As the breeding of beef-on-dairy cattle gains traction in the industry, research on these hybrids is becoming more important to producers

When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not be right

For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...

Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres

Dairy products are becoming more popular as they serve as excellent examples of a way to boost protein intake

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight loss

Each year, IFCN Dairy reports on the size of the global raw milk pool — currently around 1 trillion kilograms per year

There’s broad interest in “living your best life” with a recent report highlighting that 82% of Americans consider health and wellness a top priority

Cow comfort and herd health are essential for maximizing milk quality and production

Farmers rely on pharmaceuticals such as antibiotics to treat sick or injured cows, and maintaining a quality client-patient relationship with your veterinarian is critical

Tight cattle supplies and unwavering consumer demand for beef have pushed cattle prices to new record highs

Cultivating a new generation of dairy advocates starts by building community

Five years have passed since the COVID-19 pandemic shutdowns; life has returned to the hustle and bustle of schedules on the go

At first, dairy producer James Vander Waal was hesitant. He’d learned of SenseHub Dairy Youngstock monitoring and was intrigued by the possibilities but wasn’t sure he’d see enough return...

U.S. dairy is strong and growing, and it is the envy of the world,” exclaimed Michael Dykes to the large audience at the International Dairy Foods Association’s (IDFA) 2025 Dairy Forum carrying...

Despite headwinds from highly pathogenic avian influenza, weather challenges in many parts of the country, and a slight contraction in U.S. dairy herds, 2024 maintained many of the thresholds that were...

While the subject of trade and tariffs saturates the media, when it comes to dairy and trade, Mexico and Canada account for nearly 40% of U.S. dairy exports

The Southeastern U.S. dairy industry has been contracting rapidly as many in dairy circles are aware

Social media provides us with the opportunity to share our dairy story with people who may be removed from agriculture